For the crust
5 eggs
2 cups of milk
1 cup of orange juice
1 and 1/2 cups of all-purpose flour
1/2 teaspoon grated orange zest
2 cups of sugar
1 tablespoon melted butter
For the caramel sauce
1 cup of sugar
1 cup of water
For the crust
5 eggs
2 cups of milk
1 cup of orange juice
1 and 1/2 cups of all-purpose flour
1/2 teaspoon grated orange zest
2 cups of sugar
1 tablespoon melted butter
For the caramel sauce
1 cup of sugar
1 cup of water
Beat the egg mixture quickly in a blender
Pour into a small baking dish, 20 x 30 cm
The liquid should be 2.5 cm high
Bake in a preheated oven at 200°C for 30 minutes or until firm
Remove from the oven, let cool and refrigerate
Make the caramel sauce: melt sugar in a pan over low heat
Add water to the sides of the pan, stirring constantly until sugar dissolves
Cut the crust into squares and serve with caramel sauce
Serves 30 portions
128 calories per serving.
