2 1/4 cups all-purpose flour
1 1/2 cups cornstarch
1 tablespoon salt
1 tablespoon baking soda
1 teaspoon vanilla
3/4 cup unsalted butter
1 1/4 cups water
60g bittersweet chocolate, melted
3 eggs
180g bittersweet chocolate, chopped
1/2 cup walnuts or half of nuts
2 1/4 cups all-purpose flour
1 1/2 cups cornstarch
1 tablespoon salt
1 tablespoon baking soda
1 teaspoon vanilla
3/4 cup unsalted butter
1 1/4 cups water
60g bittersweet chocolate, melted
3 eggs
180g bittersweet chocolate, chopped
1/2 cup walnuts or half of nuts
Grease a 33 x 22 cm pan
Beat all the ingredients, except for the nuts and chopped chocolate
Spread in the prepared pan and sprinkle with chopped chocolate and nuts
Bake for 40 to 45 minutes.
