Chocolate Pudding

Name: Chocolate Pudding
Yield: 10
Ingredients: 1 cup of sweetened condensed milk; 1 cup of heavy cream; 3 eggs; 1 cup of baking chocolate; 1 tablespoon of butter

1
1 cup of sweetened condensed milk
2
1 cup of heavy cream
3
3 eggs
4
1 cup of baking chocolate
5
1 tablespoon of butter

Ingredients

1
1 cup of sweetened condensed milk
2
1 cup of heavy cream
3
3 eggs
4
1 cup of baking chocolate
5
1 tablespoon of butter

Directions

1
Blend all the ingredients quickly in a blender
2
Pour into an ungreased 23cm-diameter cake pan, dust with cocoa powder
3
Bake in a microwave at high power for 8 minutes
4
Remove from oven, let cool and demold
5
Chill and decorate with whipped cream if desired
6
Serve warm, or at room temperature, within 10 hours
7
Approximately 277 calories per serving

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