Coffee Panna Cotta

Name: Coffee Panna Cotta
Yield: 12
Ingredients: 2 envelopes of unflavored gelatin; 1 cup of cold water; 3 tablespoons of unsweetened coffee; 1 cup of heavy cream; 1 cup of cold water; 2 cups of whipped cream

1
2 envelopes of unflavored gelatin
2
1 cup of cold water
3
3 tablespoons of unsweetened coffee
4
1 cup of heavy cream
5
1 cup of cold water
6
2 cups of whipped cream

Ingredients

1
2 envelopes of unflavored gelatin
2
1 cup of cold water
3
3 tablespoons of unsweetened coffee
4
1 cup of heavy cream
5
1 cup of cold water
6
2 cups of whipped cream

Directions

1
1 Soak the gelatin in half a cup of cold water in a small saucepan for 5 minutes
2
Add the coffee and stir over low heat until the gelatin has dissolved
3
Remove from heat
4
2 Add the sugar and whisk well
5
Add the remaining water and mix well
6
Refrigerate until it thickens slightly
7
3 Fold in the whipped cream and mix carefully
8
Pour into a 20 cm diameter mold lightly greased with butter and refrigerate until firm
9
Unmold and serve.