Ambrosia

Name: Ambrosia
Yield: 20
Ingredients: 2 liters of milk; 1 kg of sugar; 10 eggs; Juice of 2 lemons

Ingredients

1
1
2
Boil 2 liters of milk with 500 g of sugar in a large pot
3
2
4
In another bowl, whisk together egg whites and yolks and then mix in the remaining sugar
5
3
6
As soon as the milk is boiling, add lemon juice to temper the drink
7
4
8
Then pour in the eggs and stir
9
5
10
Once all ingredients are well mixed, let the dessert simmer over low heat for at least 2 hours, stirring occasionally to prevent large curds from forming.