Rice Pudding

Cook the rice in water for about 20 minutes or until it is tender

Drain well and reserve

Mix all the ingredients, except the rice, and pour into a refrigerated form

Spread the rice evenly on top

Place the mold in a hot oven at a moderate temperature (170°F) for 1 hour or until, when inserting a knife into the pudding, it does not come out white like milk

If desired, garnish with raisins before serving

Or else, if preferred, sprinkle with a little sugar and cinnamon.