Cinnamon Cookie

Name: Cinnamon Cookie
Ingredients: 250g of butter or margarine; 1 1/2 cups of confectioner's sugar; 2 tablespoons of vanilla; 1 tablespoon of water; 2 cups of all-purpose flour; 1 cup of chopped pecans or hazelnuts; 2 tablespoons of cinnamon

1
250g of butter or margarine
2
1 1/2 cups of confectioner's sugar
3
2 tablespoons of vanilla
4
1 tablespoon of water
5
2 cups of all-purpose flour
6
1 cup of chopped pecans or hazelnuts
7
2 tablespoons of cinnamon

Ingredients

1
250g of butter or margarine
2
1 1/2 cups of confectioner's sugar
3
2 tablespoons of vanilla
4
1 tablespoon of water
5
2 cups of all-purpose flour
6
1 cup of chopped pecans or hazelnuts
7
2 tablespoons of cinnamon

Directions

1
Beat the butter or margarine with 1/2 cup of confectioner's sugar
2
Add the vanilla and water
3
Add the flour and mix well
4
Form small crescent-shaped cookies with the dough
5
Bake on a non-greased baking sheet in a moderate oven for 20 minutes or until lightly golden brown
6
Mix the remaining confectioner's sugar with the cinnamon
7
Dip the warm cookies in this mixture
8
Let cool and dip again.