Crazy Chocolate Cake

Name: Crazy Chocolate Cake
Yield: 12
Ingredients: 4 eggs; 2 cups (heaping) of sugar; 1 cup (heaping) of sunflower oil; 1 cup (heaping) of hot water; 1 cup (heaping) of dark cocoa; 2 cups (heaping) of flour; 2 tablespoons of baking powder; Glaze; 1 cup of milk; 1 tablespoon of unsalted butter, melted; 4 generous tablespoons of dark cocoa; Accessories; A 24cm diameter round cake mold

1
4 eggs
2
2 cups (heaping) of sugar
3
1 cup (heaping) of sunflower oil
4
1 cup (heaping) of hot water
5
1 cup (heaping) of dark cocoa
6
2 cups (heaping) of flour
7
2 tablespoons of baking powder
8
Glaze
9
1 cup of milk
10
1 tablespoon of unsalted butter, melted
11
4 generous tablespoons of dark cocoa
12
Accessories
13
A 24cm diameter round cake mold

Ingredients

1
4 eggs
2
2 cups (heaping) of sugar
3
1 cup (heaping) of sunflower oil
4
1 cup (heaping) of hot water
5
1 cup (heaping) of dark cocoa
6
2 cups (heaping) of flour
7
2 tablespoons of baking powder
8
Glaze
9
1 cup of milk
10
1 tablespoon of unsalted butter, melted
11
4 generous tablespoons of dark cocoa
12
Accessories
13
A 24cm diameter round cake mold

Directions

1
In a stand mixer, beat the eggs, sugar, oil, and water
2
Add the chocolate, flour, baking powder, and continue beating until it forms a smooth batter
3
Grease the round cake mold with butter
4
Pour the mixture into the mold and bake in a preheated oven at 180°C for 30 minutes
5
Glaze
6
In a saucepan, combine milk, melted butter, and chocolate
7
Heat until it thickens, then remove from heat
8
Use a fork to make holes in the cake and cover with the glaze.