Frozen Strawberry and Kiwi Yogurt Parfait

Name: Frozen Strawberry and Kiwi Yogurt Parfait
Ingredients: 1 cup of strawberries; 2 tablespoons (or more) of culinary emulsifier; Juice from 1/2 lemon; 1 kiwi; Pre-made tart shell, for serving; For the frozen yogurt; 30 grams of plain non-fat yogurt; 2 tablespoons (or more) of skim milk; 1 envelope of emulsifier

1
1 cup of strawberries
2
2 tablespoons (or more) of culinary emulsifier
3
Juice from 1/2 lemon
4
1 kiwi
5
Pre-made tart shell, for serving
6
For the frozen yogurt
7
30 grams of plain non-fat yogurt
8
2 tablespoons (or more) of skim milk
9
1 envelope of emulsifier

Ingredients

1
1 cup of strawberries
2
2 tablespoons (or more) of culinary emulsifier
3
Juice from 1/2 lemon
4
1 kiwi
5
Pre-made tart shell, for serving
6
For the frozen yogurt
7
30 grams of plain non-fat yogurt
8
2 tablespoons (or more) of skim milk
9
1 envelope of emulsifier

Directions

1
For the sauce
2
Blend together the strawberries, emulsifier, and lemon juice in a blender
3
Cook over low heat, stirring for 5 minutes
4
For the frozen yogurt
5
Mix all the ingredients well and place it in the freezer until it reaches a creamy consistency
6
Assembly
7
Fill the tart shell with the frozen yogurt
8
Place the warm strawberry sauce at the bottom of a plate and garnish with kiwi slices cut into half-moon shapes.