1/3 cup of sugar
2 tablespoons of butter
2 tablespoons of blackcurrant jam
1 can of pineapple in syrup
Cake batter
1 cup of all-purpose flour
2/3 cup of sugar
1/3 cup of butter
11/2 teaspoons of baking powder
1/2 teaspoon of vanilla extract
2 eggs
1 pinch of salt
Accessory
Refrigerator with a 24 cm diameter
1/3 cup of sugar
2 tablespoons of butter
2 tablespoons of blackcurrant jam
1 can of pineapple in syrup
Cake batter
1 cup of all-purpose flour
2/3 cup of sugar
1/3 cup of butter
11/2 teaspoons of baking powder
1/2 teaspoon of vanilla extract
2 eggs
1 pinch of salt
Accessory
Refrigerator with a 24 cm diameter
Drain the pineapple and reserve the syrup
Cut the slices in half
In the refrigerator, place the butter and microwave it on high for 40 seconds or until melted
Add the sugar and one tablespoon of pineapple syrup and mix
Arrange the pineapple slices decoratively at the bottom of the refrigerator and garnish with raisins. Reserve
Cake batter
Mix the flour with the baking powder and salt
In a blender, beat the butter for 30 seconds
Add the sugar and vanilla extract and beat until the mixture is fluffy
Add the eggs and beat well
Join the flour, alternating with one third cup of pineapple syrup, and beat until the batter is homogeneous
Pour into the refrigerator
Bake in medium heat for 16 minutes
Let it rest for 5 minutes and unmold
Serve warm or cold.
