Peanut Butter Truffles

Name: Peanut Butter Truffles
Yield: 40
Ingredients: 40 peanuts (or so); 1 can of sweetened condensed milk; 200g of semi-dark chocolate; 3 tablespoons of finely grated paraffin wax

1
40 peanuts (or so)
2
1 can of sweetened condensed milk
3
200g of semi-dark chocolate
4
3 tablespoons of finely grated paraffin wax

Ingredients

1
40 peanuts (or so)
2
1 can of sweetened condensed milk
3
200g of semi-dark chocolate
4
3 tablespoons of finely grated paraffin wax

Directions

1
Torch the peanut slightly and set aside
2
Heat the sweetened condensed milk over low heat until it separates from the bottom of the pan
3
When cooled, wrap the toasted peanuts with the sweetened condensed milk
4
Melt the chocolate in a water bath with the paraffin wax
5
After everything is dissolved, immerse the wrapped peanuts in the sweetened condensed milk
6
One by one, place them on a greased marble slab to dry
7
Wrap in wax paper