Cashew Ball

Name: Cashew Ball
Yield: 40
Ingredients: One-third cup of cashews; One sheet of white gelatin; One sheet of red gelatin; One cup of water; Half a kilogram of sugar; One coffee spoon of pineapple essence; Crystalized sugar for dusting

1
One-third cup of cashews
2
One sheet of white gelatin
3
One sheet of red gelatin
4
One cup of water
5
Half a kilogram of sugar
6
One coffee spoon of pineapple essence
7
Crystalized sugar for dusting

Ingredients

1
One-third cup of cashews
2
One sheet of white gelatin
3
One sheet of red gelatin
4
One cup of water
5
Half a kilogram of sugar
6
One coffee spoon of pineapple essence
7
Crystalized sugar for dusting

Directions

1
Soak the gelatin in water
2
Heat it on low to dissolve and add the sugar
3
Bring it to a boil until it forms a ball
4
Add the cashews and remove from heat
5
Add the essence, mix, and pour into a baking dish
6
Wait for the next day
7
Cut into pieces and dust with crystalized sugar.

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