10 ripe bananas
300g of guava paste
1 tablespoon of butter
2 teaspoons of ground cinnamon
2 egg whites
2 tablespoons of grated orange zest
2 tablespoons of grated lemon zest
10 ripe bananas
300g of guava paste
1 tablespoon of butter
2 teaspoons of ground cinnamon
2 egg whites
2 tablespoons of grated orange zest
2 tablespoons of grated lemon zest
Slice the bananas into thin strips lengthwise. Reserve
Cut the guava paste into thin strips. Reserve
With butter, grease a medium-sized rectangular baking dish and layer with banana slices dusted with cinnamon
Top the banana with guava slices and finish with another layer of banana
Beat the egg whites in a meringue-like consistency with grated orange zest until stiff peaks form
Distribute over the dessert, sprinkle with grated lemon zest, and bake in a preheated oven at 150°C until golden brown
Serve warm or chilled.