Banana Cake with Condensed Milk

Name: Banana Cake with Condensed Milk
Ingredients: 1 can of condensed milk; 2 tablespoons of lemon juice; 2 egg yolks, separated; 2 cups of mashed bananas; 1 pre-baked cake crust, 22 cm in diameter; shredded coconut

1
1 can of condensed milk
2
2 tablespoons of lemon juice
3
2 egg yolks, separated
4
2 cups of mashed bananas
5
1 pre-baked cake crust, 22 cm in diameter
6
shredded coconut

Ingredients

1
1 can of condensed milk
2
2 tablespoons of lemon juice
3
2 egg yolks, separated
4
2 cups of mashed bananas
5
1 pre-baked cake crust, 22 cm in diameter
6
shredded coconut

Directions

1
Preheat the oven to a moderate temperature (170°)
2
In a bowl, mix together condensed milk, lemon juice, beaten egg yolks, and mashed bananas
3
Beat the egg whites until fluffy and fold them into the previous mixture
4
Pour this mixture into the cake crust and bake for about 20 minutes
5
Remove from the oven, sprinkle shredded coconut on top of the cake, and return to the oven just to brown.

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