Condensed Milk Cake

Name: Condensed Milk Cake
Yield: 12
Ingredients: 2 cans of condensed milk; 6 eggs; 100g of grated coconut; 1 teaspoon of active dry yeast; Butter for greasing; Breadcrumbs for dusting

1
2 cans of condensed milk
2
6 eggs
3
100g of grated coconut
4
1 teaspoon of active dry yeast
5
Butter for greasing
6
Breadcrumbs for dusting

Ingredients

1
2 cans of condensed milk
2
6 eggs
3
100g of grated coconut
4
1 teaspoon of active dry yeast
5
Butter for greasing
6
Breadcrumbs for dusting

Directions

1
1
2
In a blender, beat the condensed milk and eggs
3
Add also the grated coconut
4
2
5
Once you have a smooth batter, add the active dry yeast and mix it in slowly without over-mixing, by hand, for another minute
6
3
7
Grease a baking dish with butter
8
4
9
Dust with breadcrumbs
10
5
11
Pour the batter into the prepared baking dish and place the cake in a preheated oven at 200°C
12
6
13
Bake for approximately 45 minutes or until golden brown.