Honey Cake

Name: Honey Cake
Yield: 10
Ingredients: 1/3 cup of vegetable oil; 3/4 cup of honey; 1/2 cup of natural yogurt; 2 large eggs; 1/2 teaspoon of vanilla extract; 1 3/4 cups of whole wheat flour; 1/2 teaspoon of salt; 1/2 teaspoon of fresh ginger, grated; 1/2 teaspoon of ground cinnamon

1
1/3 cup of vegetable oil
2
3/4 cup of honey
3
1/2 cup of natural yogurt
4
2 large eggs
5
1/2 teaspoon of vanilla extract
6
1 3/4 cups of whole wheat flour
7
1/2 teaspoon of salt
8
1/2 teaspoon of fresh ginger, grated
9
1/2 teaspoon of ground cinnamon

Ingredients

1
1/3 cup of vegetable oil
2
3/4 cup of honey
3
1/2 cup of natural yogurt
4
2 large eggs
5
1/2 teaspoon of vanilla extract
6
1 3/4 cups of whole wheat flour
7
1/2 teaspoon of salt
8
1/2 teaspoon of fresh ginger, grated
9
1/2 teaspoon of ground cinnamon

Directions

1
In a bowl, mix together the oil, honey, yogurt, eggs, and vanilla
2
Add the remaining ingredients and mix until smooth
3
Pour into an English muffin tin, greased with oil
4
Place in a cool oven
5
Adjust temperature to moderate (170°C) and bake for 40 minutes or until a toothpick comes out clean
6
Serves 10 people
7
If desired, make two recipes.