1/4 cup of unsalted butter or margarine at room temperature
1/2 kg of confectioner's sugar
1 egg white
1/4 cup of milk
red food coloring
wafers
1/4 cup of unsalted butter or margarine at room temperature
1/2 kg of confectioner's sugar
1 egg white
1/4 cup of milk
red food coloring
wafers
Brush the sides of the cake rolls with the melted glaze
Place in the refrigerator until the glaze sets well
Put it into paper aluminum molds
Prepare the glaze: place the butter or margarine in a small bowl
Add the confectioner's sugar, egg white, and milk
Beat well
Retain 1/2 cup to tint with red food coloring and use for the ribbon and carton top
Cover the tops of the cake rolls with the white glaze
Next, cut off the paper ears and cover with glaze or paint with colored pencils, make a nose and eyes with ballpoint pens
Let it dry.
