Peanut Pudding with Vodka

Name: Peanut Pudding with Vodka
Yield: 12
Ingredients: Melted butter (for greasing); For the filling; 10 slices of peanuts, without shells (100 g), finely chopped; 1 cup of milk (240 ml); 6 eggs; 1 tablespoon of vanilla extract; 1/2 cup of black currant jam (70 g); 1/2 cup of candied orange peel, finely chopped (80 g); 1/4 cup of melted butter (50 g), softened; 1/2 cup of apricot gelatin (160 g) - for covering; 2 tablespoons of vodka mixed with 2 tablespoons of orange liqueur (for flambéing)

1
Melted butter (for greasing)
2
For the filling
3
10 slices of peanuts, without shells (100 g), finely chopped
4
1 cup of milk (240 ml)
5
6 eggs
6
1 tablespoon of vanilla extract
7
1/2 cup of black currant jam (70 g)
8
1/2 cup of candied orange peel, finely chopped (80 g)
9
1/4 cup of melted butter (50 g), softened
10
1/2 cup of apricot gelatin (160 g) - for covering
11
2 tablespoons of vodka mixed with 2 tablespoons of orange liqueur (for flambéing)

Ingredients

1
Melted butter (for greasing)
2
For the filling
3
10 slices of peanuts, without shells (100 g), finely chopped
4
1 cup of milk (240 ml)
5
6 eggs
6
1 tablespoon of vanilla extract
7
1/2 cup of black currant jam (70 g)
8
1/2 cup of candied orange peel, finely chopped (80 g)
9
1/4 cup of melted butter (50 g), softened
10
1/2 cup of apricot gelatin (160 g) - for covering
11
2 tablespoons of vodka mixed with 2 tablespoons of orange liqueur (for flambéing)

Directions

1
Preheat the oven to 400°F (hot)
2
Grease a cake pan with melted butter, leaving a 1-inch border in the center. Reserve
3
Prepare the filling: In a medium bowl, combine all ingredients and mix until smooth
4
Place the mixture into the prepared cake pan and bake in the preheated oven until golden brown (approximately 35 minutes)
5
Let it cool
6
Dismantle the cake from the pan and let it cool completely
7
Cover the peanut pudding with apricot gelatin
8
Flambé with the vodka and orange liqueur mixture, and serve immediately
9
163 calories per serving.