Soy Cake (Wheat-Free)

Beat the eggs, sugar, and butter until smooth

Add the milk and soy flour

The mixture should be thick and dough-like

The soy flour should be added gradually to achieve a consistency similar to a dense cake batter

This is the perfect stage for a typical cake, not too thick like a meatball nor too thin like a blender batter

Sprinkle cinnamon to taste

Grease a pan with butter and dust it with soy flour

Place in a medium oven and bake for 40 minutes or until golden brown.