5 eggs
2 cans of condensed milk
2 packs of grated coconut (200 g)
1 teaspoon (over) of active dry yeast
5 eggs
2 cans of condensed milk
2 packs of grated coconut (200 g)
1 teaspoon (over) of active dry yeast
In a blender, beat the eggs, milk, coconut, and yeast to form a dough
Grease with butter a rectangular baking dish 30 cm x 20 cm
Distribute the dough and bake in a preheated oven at 180°C for 30 minutes
Let it cool, unmold, and cut into small squares.
