Yam Pudding

Name: Yam Pudding
Total time: 30 min
Yield: 24
Ingredients: 3 3/4 cups of yam; 3 cups of milk; 2 cups of coconut milk; 3/4 cup of butter; 1 1/2 cups of sugar; 1 pinch of salt; Accessory; 24 x 36 cm baking sheet greased with butter

1
3 3/4 cups of yam
2
3 cups of milk
3
2 cups of coconut milk
4
3/4 cup of butter
5
1 1/2 cups of sugar
6
1 pinch of salt
7
Accessory
8
24 x 36 cm baking sheet greased with butter

Ingredients

1
3 3/4 cups of yam
2
3 cups of milk
3
2 cups of coconut milk
4
3/4 cup of butter
5
1 1/2 cups of sugar
6
1 pinch of salt
7
Accessory
8
24 x 36 cm baking sheet greased with butter

Directions

1
Preheat the oven to high temperature
2
In a pot, combine the yam, milk, 1 cup of coconut milk, butter, sugar, and salt
3
Stir constantly over medium heat until the mixture thickens like a piroe
4
Transfer to the greased baking sheet and spread the remaining coconut milk evenly on top
5
Bake in a hot oven for one hour and ten minutes or until the mass turns golden
6
Remove from the oven and let cool
7
Cut the pudding into squares of 3 cm and serve.