Orange Panettone with Refreshing Cream

Name: Orange Panettone with Refreshing Cream
Yield: 3
Ingredients: Massa:; 300 ml of water; 1 kg of wheat flour; 4 egg yolks; 1 cup (ch) of sugar; 3 spoons of active dry yeast; 150 g of margarine; 1 pinch of salt; 2 spoons of orange soda powder; 1 spoon of orange extract; 200 g of candied orange peel; Cream of Orange; 300 ml of freshly squeezed orange juice; 1 spoon of orange extract; 2 spoons of cornstarch; 1 cup (ch) of sugar

1
Massa:
2
300 ml of water
3
1 kg of wheat flour
4
4 egg yolks
5
1 cup (ch) of sugar
6
3 spoons of active dry yeast
7
150 g of margarine
8
1 pinch of salt
9
2 spoons of orange soda powder
10
1 spoon of orange extract
11
200 g of candied orange peel
12
Cream of Orange
13
300 ml of freshly squeezed orange juice
14
1 spoon of orange extract
15
2 spoons of cornstarch
16
1 cup (ch) of sugar

Ingredients

1
Massa:
2
300 ml of water
3
1 kg of wheat flour
4
4 egg yolks
5
1 cup (ch) of sugar
6
3 spoons of active dry yeast
7
150 g of margarine
8
1 pinch of salt
9
2 spoons of orange soda powder
10
1 spoon of orange extract
11
200 g of candied orange peel
12
Cream of Orange
13
300 ml of freshly squeezed orange juice
14
1 spoon of orange extract
15
2 spoons of cornstarch
16
1 cup (ch) of sugar

Directions

1
Mix the ingredients in a blender until well combined: water, yeast, sugar, and egg yolks
2
Pulse the mixture into a stand mixer and gradually add the wheat flour while beating
3
The dough should be homogeneous
4
Add the remaining ingredients and continue to beat until all is well mixed
5
Divide the dough into three equal parts and place them in 500g panettone molds
6
Let it rest at room temperature until it has doubled in size
7
Bake in a preheated oven at 180°C for approximately one hour
8
Cream of Orange: Combine all ingredients in a saucepan and cook over low heat until thickened
9
Spread over the baked panettone.