Sweet Pastry with Confectioner's Cream

Dough

1

In a saucepan, heat 1/3 cup of milk

Remove from the heat and add yeast to warm milk

Let it rest for 30 minutes

2

In a bowl, combine sugar, remaining milk, flour, egg, yolk, and butter

Mix well until smooth

Add lemon zest and dissolved yeast

Mix

Remove small portions and shape into buns about 15 cm long

Place in the baking sheet and let rest for 20 minutes

Cream

Heat 1/4 cup of milk

Add butter and bring to a boil

In a separate bowl, combine remaining milk, eggs, sugar, and flour

Mix until thickened

Pour this mixture into the hot milk, mix, add vanilla extract, and remove from heat

Assembly

1

Preheat oven to medium temperature

Make three diagonal cuts in each bun

2

Using a confectioner's bag, spread the confectioner's cream over each cut

Bake for 20 minutes or until golden brown and serve.