'3/4 cup all-purpose flour '
'1 teaspoon baking powder '
'1/2 teaspoon ground cinnamon '
'1/2 teaspoon ground ginger '
'1/2 teaspoon nutmeg '
'1/2 teaspoon salt '
'1/4 cup granulated sugar '
'3 tablespoons unsalted butter, softened '
'2 large eggs '
'1/2 cup confectioners' sugar '
''
Acessórios
'12 madeleine molds lightly greased with butter'
'3/4 cup all-purpose flour '
'1 teaspoon baking powder '
'1/2 teaspoon ground cinnamon '
'1/2 teaspoon ground ginger '
'1/2 teaspoon nutmeg '
'1/2 teaspoon salt '
'1/4 cup granulated sugar '
'3 tablespoons unsalted butter, softened '
'2 large eggs '
'1/2 cup confectioners' sugar '
''
Acessórios
'12 madeleine molds lightly greased with butter'
'1.' Preheat the oven to 350°F (180°C)
'2
In a bowl, whisk together the flour, baking powder, cinnamon, ginger, nutmeg, and salt
'3
In another bowl, combine the granulated sugar, eggs, and softened butter
'4
Add the dry ingredients mixture and mix well
'5
Add the confectioners' sugar and mix until combined
'2.' Distribute the batter evenly among the madeleine molds (about 1/2 full)
'3
Place the molds on a baking sheet and bake for five minutes
'4
Reduce the oven temperature to 350°F (180°C) and bake for an additional six minutes, or until the edges are golden brown
'3.' Remove from the oven and let cool on a wire rack
'4
Once cooled, remove the madeleines from their molds
'5
Just before serving, dust with confectioners' sugar.
