Chocolate Brownie

Name: Chocolate Brownie
Yield: 25
Ingredients: 1 cup (stick) of butter; 1 1/2 cups (stick) of sugar; 4 eggs; 150g of bittersweet chocolate, chopped; 1 cup (stick) of all-purpose flour; 2 teaspoons of baking powder; 1 cup (stick) of chopped nuts or hazelnuts; Butter and chocolate for greasing; Topping; 300g of bittersweet chocolate, chopped; 1/2 cup (stick) of hot water

1
1 cup (stick) of butter
2
1 1/2 cups (stick) of sugar
3
4 eggs
4
150g of bittersweet chocolate, chopped
5
1 cup (stick) of all-purpose flour
6
2 teaspoons of baking powder
7
1 cup (stick) of chopped nuts or hazelnuts
8
Butter and chocolate for greasing
9
Topping
10
300g of bittersweet chocolate, chopped
11
1/2 cup (stick) of hot water

Ingredients

1
1 cup (stick) of butter
2
1 1/2 cups (stick) of sugar
3
4 eggs
4
150g of bittersweet chocolate, chopped
5
1 cup (stick) of all-purpose flour
6
2 teaspoons of baking powder
7
1 cup (stick) of chopped nuts or hazelnuts
8
Butter and chocolate for greasing
9
Topping
10
300g of bittersweet chocolate, chopped
11
1/2 cup (stick) of hot water

Directions

1
In a mixing bowl, cream the butter with the sugar
2
Add the eggs one at a time and mix well
3
Melt the chocolate in a double boiler and add it to the mixture, then stir in the flour, baking powder, and nuts
4
Pour into an 18cm x 22cm greased pan and sprinkle with chocolate
5
Bake in a preheated oven for 30 minutes
6
Topping
7
Chop the bittersweet chocolate and melt it over low heat
8
When completely melted, add the hot water and mix well
9
Cover the brownie