Manioc Cake with Cheese

Name: Manioc Cake with Cheese
Yield: 32
Ingredients: 6 tablespoons of wheat flour; 1 tablespoon of active dry yeast; 1 pinch of salt; 3 tablespoons of butter; 6 eggs; 3 cups of grated coconut; 4 cups of raw and grated manioc (mandioca); 1 cup of grated Parmesan cheese; 1/2 cup of coconut milk; 2 tablespoons of grated Parmesan cheese; Optional: 26 x 40 cm baking pan greased

1
6 tablespoons of wheat flour
2
1 tablespoon of active dry yeast
3
1 pinch of salt
4
3 tablespoons of butter
5
6 eggs
6
3 cups of grated coconut
7
4 cups of raw and grated manioc (mandioca)
8
1 cup of grated Parmesan cheese
9
1/2 cup of coconut milk
10
2 tablespoons of grated Parmesan cheese
11
Optional: 26 x 40 cm baking pan greased

Ingredients

1
6 tablespoons of wheat flour
2
1 tablespoon of active dry yeast
3
1 pinch of salt
4
3 tablespoons of butter
5
6 eggs
6
3 cups of grated coconut
7
4 cups of raw and grated manioc (mandioca)
8
1 cup of grated Parmesan cheese
9
1/2 cup of coconut milk
10
2 tablespoons of grated Parmesan cheese
11
Optional: 26 x 40 cm baking pan greased

Directions

1
Preheat the oven to a high temperature
2
Sift together the flour, yeast, and salt. Reserve
3
Beat the butter with the sugar, add the eggs one by one, beating well after each addition, then add the grated manioc, sifted ingredients, coconut, coconut milk, and cheese, beating until well combined
4
Beat a little more to ensure everything is mixed well
5
Pour the batter into the greased baking pan and bake for an hour or until golden brown and a toothpick inserted comes out clean
6
Let it cool down and then unmold
7
Cut into small squares and serve.