Chocolate Pudding with Egg Custard Sauce

Name: Chocolate Pudding with Egg Custard Sauce
Yield: 10
Ingredients: For the pudding; 2 1/2 cups of instant chocolate powder; 1 can of condensed milk; 2 tablespoons of melted butter; 4 eggs; For the egg custard sauce; 4 egg yolks; 1/3 cup of sugar; 1 1/2 cups of milk; 1 vanilla bean or 1 tablespoon of vanilla extract

1
For the pudding
2
2 1/2 cups of instant chocolate powder
3
1 can of condensed milk
4
2 tablespoons of melted butter
5
4 eggs
6
For the egg custard sauce
7
4 egg yolks
8
1/3 cup of sugar
9
1 1/2 cups of milk
10
1 vanilla bean or 1 tablespoon of vanilla extract

Ingredients

1
For the pudding
2
2 1/2 cups of instant chocolate powder
3
1 can of condensed milk
4
2 tablespoons of melted butter
5
4 eggs
6
For the egg custard sauce
7
4 egg yolks
8
1/3 cup of sugar
9
1 1/2 cups of milk
10
1 vanilla bean or 1 tablespoon of vanilla extract

Directions

1
Mix all pudding ingredients well
2
Pour into a 20 cm diameter cake pan, greased with butter
3
Bake in a preheated oven at 200°C for about 1 hour
4
Let it cool slightly and unmold
5
Prepare the sauce: mix all ingredients
6
Heat over low heat, stirring constantly until slightly thickened, but do not let it boil
7
Remove the vanilla bean and serve warm over the pudding
8
Serves 10.