1/2 cup unsalted butter at room temperature (100 g)
1/2 cup ground almonds (90 g)
2 eggs
1/4 cup dark chocolate chips (20 g)
2/3 cup all-purpose flour (80 g)
1 tablespoon active dry yeast
1/4 cup milk (60 ml)
3/4 cup granulated chocolate (130 g)
1/2 cup unsalted butter at room temperature (100 g)
1/2 cup ground almonds (90 g)
2 eggs
1/4 cup dark chocolate chips (20 g)
2/3 cup all-purpose flour (80 g)
1 tablespoon active dry yeast
1/4 cup milk (60 ml)
3/4 cup granulated chocolate (130 g)
Preheat the oven to 180°C (medium)
Cream with butter nine mini muffin liners, 6 cm in diameter, and reserve
In a blender, beat all ingredients except for the granulated chocolate until a homogeneous mixture is obtained
Distribute half of the dough between the muffin liners and then place 1/2 tablespoon of granulated chocolate on top of each
Cover with the remaining dough and bake for approximately 30 minutes
Remove from the oven, let cool, and serve at room temperature
Approximately 203 calories per serving
If desired, use mini muffin liners, 10 cm in diameter
In this case, divide the dough and granulated chocolate equally between them.
