For the egg:
650 g of melted and tempered chocolate.
For the filling:
1 can of condensed milk
1 tablespoon of butter
100 ml of heavy cream
1 tablespoon of guarana powder (for juices)
1 teaspoon of guarana aroma
2 tablespoons of wheat flour
2 egg yolks (each 100g)
For the egg:
650 g of melted and tempered chocolate.
For the filling:
1 can of condensed milk
1 tablespoon of butter
100 ml of heavy cream
1 tablespoon of guarana powder (for juices)
1 teaspoon of guarana aroma
2 tablespoons of wheat flour
2 egg yolks (each 100g)
For the egg:
Follow the instructions for the Oatmeal and Honey Egg recipe
For the filling:
Heat the condensed milk, butter, heavy cream, wheat flour, and egg yolks over low heat
Stir until it reaches the desired consistency (when it detaches from the bottom of the pan)
Remove and add the powder and aroma of guarana
Let the mixture cool and use it to fill the eggs
Decorate the outside with mixed cereal.