In a flash, we have the famous and easy-to-make egg white glaze that everyone knows about.
Two tablespoons of sugar for each egg white. First, beat the eggs and then add the sifted sugar until it becomes firm and doesn't feel like there are little sugar lumps in the mixture.
In a flash, we have the famous and easy-to-make egg white glaze that everyone knows about.
Two tablespoons of sugar for each egg white. First, beat the eggs and then add the sifted sugar until it becomes firm and doesn't feel like there are little sugar lumps in the mixture.