French Chocolate Creams

Name: French Chocolate Creams
Yield: 4
Ingredients: 250 g of bar chocolate, sweet; 1 cup of hot heavy cream; 4 eggs; 1 pinch of salt; 1 tablespoon of vanilla

1
250 g of bar chocolate, sweet
2
1 cup of hot heavy cream
3
4 eggs
4
1 pinch of salt
5
1 tablespoon of vanilla

Ingredients

1
250 g of bar chocolate, sweet
2
1 cup of hot heavy cream
3
4 eggs
4
1 pinch of salt
5
1 tablespoon of vanilla

Directions

1
Place the broken chocolate into a blender cup
2
Pour the hot heavy cream on top
3
Cover and blend for 5 seconds or until the chocolate melts
4
Leave the motor running and add the eggs, salt, and vanilla
5
Blend just enough to mix all the ingredients
6
Pour into small individual cups
7
Refrigerate for 4 hours or more
8
Serve in 4-6 portions.

Make everyone crave it! Share now:

Related recipes

Cakes and Pies

Strawberry Charlotte

Cakes and Pies

Coconut Cake with Orange Filling

Cakes and Pies

Cream Cheese Roll

Cakes and Pies

Orange Pudding with Orange Sauce

Cakes and Pies

Brigadeiro Cake

Cakes and Pies

Chocolate Pudding Cake