Farofa Preparation for Cake Making

Name: Farofa Preparation for Cake Making
Yield: 1
Ingredients: 2/3 cup of skim milk; 2 cups of all-purpose flour; 1 cup of sugar; 1 tablespoon of active dry yeast; 1/2 teaspoon of salt; 1 cup of vegetable oil; Ingredients for cake dough; 3/4 cup of water or milk; 4 large eggs, slightly beaten; 1 1/2 teaspoons of vanilla extract; Accessory; A removable mold with a diameter of 26 cm

1
2/3 cup of skim milk
2
2 cups of all-purpose flour
3
1 cup of sugar
4
1 tablespoon of active dry yeast
5
1/2 teaspoon of salt
6
1 cup of vegetable oil
7
Ingredients for cake dough
8
3/4 cup of water or milk
9
4 large eggs, slightly beaten
10
1 1/2 teaspoons of vanilla extract
11
Accessory
12
A removable mold with a diameter of 26 cm

Ingredients

1
2/3 cup of skim milk
2
2 cups of all-purpose flour
3
1 cup of sugar
4
1 tablespoon of active dry yeast
5
1/2 teaspoon of salt
6
1 cup of vegetable oil
7
Ingredients for cake dough
8
3/4 cup of water or milk
9
4 large eggs, slightly beaten
10
1 1/2 teaspoons of vanilla extract
11
Accessory
12
A removable mold with a diameter of 26 cm

Directions

1
1
2
Combine all ingredients in a bowl and mix well to obtain a kind of farofa
3
Store in the refrigerator in an airtight container until needed to prepare a cake
4
Cake dough preparation
5
1
6
Mix water, eggs, and vanilla extract together
7
2
8
Add the mixture to the farofa and beat well with an electric mixer for approximately five minutes
9
3
10
Place in the greased mold and bake in a preheated oven at 180°C.