Grand Marnier Soufflé

Name: Grand Marnier Soufflé
Yield: 4
Ingredients: 6 tablespoons of granulated sugar; 3/4 cup of orange juice; 2 tablespoons of grated orange zest; 2 tablespoons of grated lemon zest; 4 egg yolks; 3 tablespoons of Grand Marnier liqueur; 4 large egg whites

1
6 tablespoons of granulated sugar
2
3/4 cup of orange juice
3
2 tablespoons of grated orange zest
4
2 tablespoons of grated lemon zest
5
4 egg yolks
6
3 tablespoons of Grand Marnier liqueur
7
4 large egg whites

Ingredients

1
6 tablespoons of granulated sugar
2
3/4 cup of orange juice
3
2 tablespoons of grated orange zest
4
2 tablespoons of grated lemon zest
5
4 egg yolks
6
3 tablespoons of Grand Marnier liqueur
7
4 large egg whites

Directions

1
Combine the sugar with the orange juice in a saucepan and bring to a boil over medium heat
2
Simmer for 10 minutes, stirring occasionally
3
Add the grated lemon and orange zest, whisking well
4
Let cool for 10 minutes, approximately
5
In a bowl, beat the egg yolks until fluffy
6
Gradually add the orange mixture to the egg yolks, beating vigorously to avoid lumps
7
Add the Grand Marnier liqueur, whisking well, and let cool for 10 minutes
8
Preheat the oven to moderate temperature (170°F)
9
Grease a soufflé dish with butter or margarine, large enough for 1 1/2 liters and sprinkle with sugar
10
Beat the egg whites until stiff and add them to the mixture of Grand Marnier, whisking carefully
11
Pour into the soufflé dish and bake for about 30 minutes
12
Serve immediately
13
Yield: 4 servings.