Christmas Cake with Spices and Fruits ("Traditional Brazilian Christmas Cake")

Name: Christmas Cake with Spices and Fruits
Ingredients: 225 g of all-purpose flour; 100 g of butter or margarine; 150 g of dark brown sugar; 250 g of black raisins and currants; 100 g of finely chopped hazelnuts; 50 g of toasted almond flour; 1 tablespoon of ground cinnamon and cloves; 4 eggs; 1 cup of candied orange and lemon peel, finely chopped; 1/2 cup of brandy; 1 tablespoon of active dry yeast; 1 cup (3 1/2 cups) of milk (to make a heavy batter)

1
225 g of all-purpose flour
2
100 g of butter or margarine
3
150 g of dark brown sugar
4
250 g of black raisins and currants
5
100 g of finely chopped hazelnuts
6
50 g of toasted almond flour
7
1 tablespoon of ground cinnamon and cloves
8
4 eggs
9
1 cup of candied orange and lemon peel, finely chopped
10
1/2 cup of brandy
11
1 tablespoon of active dry yeast
12
1 cup (3 1/2 cups) of milk (to make a heavy batter)

Ingredients

1
225 g of all-purpose flour
2
100 g of butter or margarine
3
150 g of dark brown sugar
4
250 g of black raisins and currants
5
100 g of finely chopped hazelnuts
6
50 g of toasted almond flour
7
1 tablespoon of ground cinnamon and cloves
8
4 eggs
9
1 cup of candied orange and lemon peel, finely chopped
10
1/2 cup of brandy
11
1 tablespoon of active dry yeast
12
1 cup (3 1/2 cups) of milk (to make a heavy batter)

Directions

1
Combine all dry ingredients
2
Add lightly beaten eggs
3
Join the butter and milk
4
Mix everything very well and bake in a moderate oven, greased and lined with parchment paper.

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