1 can of condensed milk
4 eggs
1/2 cup of lemon juice
250g of heavy cream or whipped cream
Champagne biscuits
2 large red strawberries, cut into strips
1 green strawberry, cut into strips
1 can of condensed milk
4 eggs
1/2 cup of lemon juice
250g of heavy cream or whipped cream
Champagne biscuits
2 large red strawberries, cut into strips
1 green strawberry, cut into strips
Bate the condensed milk with 4 egg yolks and lemon juice
Beat well
Beat the egg whites until stiff peaks form using 4 tablespoons of sugar
Add to the previous mixture
Place in the refrigerator for 30 minutes
Line a mold with champagne biscuits
Place a layer of strawberry mousse, followed by a layer of cream chantilly, and another layer of strawberries
Decorate with strawberries
Leave in the refrigerator for several hours
These layers can be repeated according to the size of the mold.