Sweet Rice with Fruits (Pineapple to Polynesian)

Drain the rice into a pot with cold water and bring to a boil

Let it simmer for about 5 minutes, then remove from heat

Strain the rice under cold running water and return to cooking in the flavored milk with a hint of vanilla essence

Add the butter or margarine and salt

After about 10 minutes, add 150 g of sugar to the rice

Cover the pot and let it cook on low heat without stirring

When the rice is cooked, add the eggs one by one and stir well

Transfer the rice to a greased mold with a hollow center and press down firmly

Place it in the refrigerator

At the same time, cut the pineapple slices into two pieces and sauté them quickly in their own juice

Peel the bananas and cut them into slices

Dust them with sugar and drizzle with rum

When serving, remove the rice from the mold and place it on a round platter.