1 cup all-purpose flour
1 tablespoon active dry yeast
2 tablespoons unsalted butter
4 tablespoons water
1 egg white
For the gelée
200g fresh strawberries, hulled and sliced
1/4 cup granulated sugar
8 envelopes of powdered gelatin
1 cup all-purpose flour
1 tablespoon active dry yeast
2 tablespoons unsalted butter
4 tablespoons water
1 egg white
For the gelée
200g fresh strawberries, hulled and sliced
1/4 cup granulated sugar
8 envelopes of powdered gelatin
Combine flour, yeast, and butter to form a crumbly mixture
Add water to form a smooth dough
Knead well
Roll out the dough, cut into circles
For the gelée
Bring a saucepan to a simmer with strawberries and sugar
Let cook until the fruit is tender and the liquid has reduced
Turn off heat; add powdered gelatin and stir
Fill dough circles with strawberry gelée
Close with egg white, sealing edges
Bake in a moderate oven.
