Brownie

Name: Brownie
Yield: 15
Ingredients: Butter (for greasing); All-purpose flour (for dusting); 60 g of unsalted chocolate, broken into pieces; 4 eggs; 2 cups of granulated sugar (360 g); 2/3 cup of whole milk (160 ml); 2 teaspoons of vanilla extract; 1 1/3 cups of all-purpose flour (160 g); 1 teaspoon of active dry yeast; 1 cup of chopped pecans (100 g)

1
Butter (for greasing)
2
All-purpose flour (for dusting)
3
60 g of unsalted chocolate, broken into pieces
4
4 eggs
5
2 cups of granulated sugar (360 g)
6
2/3 cup of whole milk (160 ml)
7
2 teaspoons of vanilla extract
8
1 1/3 cups of all-purpose flour (160 g)
9
1 teaspoon of active dry yeast
10
1 cup of chopped pecans (100 g)

Ingredients

1
Butter (for greasing)
2
All-purpose flour (for dusting)
3
60 g of unsalted chocolate, broken into pieces
4
4 eggs
5
2 cups of granulated sugar (360 g)
6
2/3 cup of whole milk (160 ml)
7
2 teaspoons of vanilla extract
8
1 1/3 cups of all-purpose flour (160 g)
9
1 teaspoon of active dry yeast
10
1 cup of chopped pecans (100 g)

Directions

1
Grease an 18 cm x 25 cm baking dish with butter and dust with all-purpose flour. Reserve
2
In a small bowl, melt the chocolate over hot water, without stirring, for about 5 minutes. Reserve
3
Preheat the oven to 180°C (medium)
4
Beat the eggs in a stand mixer until light and fluffy (approximately 4 minutes)
5
Gradually add the granulated sugar, beating well
6
Add the whole milk, melted chocolate, vanilla extract, all-purpose flour, active dry yeast, and chopped pecans
7
Mix until homogeneous
8
Pour the batter into the prepared baking dish and bake in a preheated oven at 180°C (medium) until a toothpick inserted in the center comes out clean (approximately 40 minutes)
9
Let cool
10
Cut into squares of 5 cm, place on a plate, and serve
11
425 calories per serving.