Whipped Cream Nuts

1

Preheat the oven to a low temperature

Whip the egg whites until stiff and add sugar

Continue whipping until stiff peaks form (see page 53)

2

Add vanilla essence and baking powder, and mix well

3

Line a baking sheet with parchment paper

Spoon mounds of the mixture using a piping bag or spoon

Place a nut half on top of each mound and cover with more mixture

4

Bake in the oven, with the door slightly open, until the whipped cream is lightly golden (about 2 hours).