Black Chocolate Cake

Preheat the oven to high heat and grease a 20cm form with butter

Melt the chocolate and butter over low heat, stirring occasionally, until the chocolate is melted

Add the sugar and mix well

Remove from heat

Add the flour and eggs and mix

Pour into the prepared form

Bake for 20 minutes or until a toothpick inserted into the center comes out clean

Let cool, then unmold and serve

Preheat the oven to medium heat

Grease an 8-inch baking dish with butter and dust with flour

Beat the eggs and sugar for 5 minutes

Add the oil and chocolate and beat for another 3 minutes

Add the flour and yeast and mix

Add the milk and mix

Pour the batter into the prepared baking dish and bake for 30 minutes or until a toothpick inserted into the center comes out clean

Unmold after cooling slightly

Glaze

Cook over medium heat the butter, milk, sugar, and chocolate

Let simmer for 20 minutes, stirring occasionally, until thickened

Spread over the cake and cut into squares to serve.