Pancake with Ice Cream and Farofa

Name: Pancake with Ice Cream and Farofa
Yield: 6
Ingredients: 2 eggs; 1 1/4 cup (chalice) of milk; 5 tablespoons of wheat flour; 1 tablespoon of cornstarch; 2 tablespoons of ground almonds; 1 tablespoon of active dry yeast; Farofa:; 1/2 package of maizena biscuit; 1 chalice of milk in powder form; 2 tablespoons of finely chopped hazelnuts

1
2 eggs
2
1 1/4 cup (chalice) of milk
3
5 tablespoons of wheat flour
4
1 tablespoon of cornstarch
5
2 tablespoons of ground almonds
6
1 tablespoon of active dry yeast
7
Farofa:
8
1/2 package of maizena biscuit
9
1 chalice of milk in powder form
10
2 tablespoons of finely chopped hazelnuts

Ingredients

1
2 eggs
2
1 1/4 cup (chalice) of milk
3
5 tablespoons of wheat flour
4
1 tablespoon of cornstarch
5
2 tablespoons of ground almonds
6
1 tablespoon of active dry yeast
7
Farofa:
8
1/2 package of maizena biscuit
9
1 chalice of milk in powder form
10
2 tablespoons of finely chopped hazelnuts

Directions

1
Combine the eggs, milk, wheat flour, cornstarch, ground almonds, and yeast in a blender and beat until forming a smooth and even mixture
2
Add the batter to an anti-adhesive frying pan with 10 cm diameter, lightly greased with oil
3
Cook well on both sides
4
Farofa:
5
Blend the biscuit and milk powder in a blender
6
Mix in the finely chopped hazelnuts
7
Serve the pancake with ice cream, farofa, and plenty of hot chocolate.