Chocolate Pudding

Beat the egg yolks and sugar until a creamy mixture forms

Heat the milk with lime leaves and simmer

Remove from heat and let cool

Add the beaten egg yolk to the warm milk mixture and whisk constantly until it thickens

Let it cool and reserve

Pudding

1

Preheat the oven to 150°C (302°F)

Melt the chocolate and butter in a double boiler

Beat until smooth

Beat the egg whites until frothy, then add the sugar and beaten egg yolk and beat well

Add the chocolate mixture

2

Pour into individual molds and steam in a water bath for 35 minutes or until firm

Let it cool and refrigerate for two hours

3

Unmold the pudding, dust with granulated chocolate, and serve with lime cream.