1 can of condensed milk
2 eggs
2 cups (or 8 ounces) all-purpose flour
1/2 cup (or 4 ounces) milk
1/2 teaspoon vanilla extract
1/2 teaspoon active dry yeast
1 tablespoon butter
1 can of condensed milk
2 eggs
2 cups (or 8 ounces) all-purpose flour
1/2 cup (or 4 ounces) milk
1/2 teaspoon vanilla extract
1/2 teaspoon active dry yeast
1 tablespoon butter
1
In a blender, beat the condensed milk, eggs, flour, milk, vanilla extract, and yeast until smooth
2
Melt the butter in a small frying pan
3
Pour in small amounts of batter each time and fry both sides until the crepes are golden brown.
