1 cup (ch) of orange juice
2 tablespoons of orange liqueur
500 g of blackberries without seeds
1/2 tablespoon of vanilla extract
1 3/4 cups (ch) of all-purpose flour
1/2 cup (ch) of cornstarch
1/2 cup (ch) of unsalted butter in pieces
1 cup (ch) of whole hazelnuts
1 cup (ch) of orange juice
2 tablespoons of orange liqueur
500 g of blackberries without seeds
1/2 tablespoon of vanilla extract
1 3/4 cups (ch) of all-purpose flour
1/2 cup (ch) of cornstarch
1/2 cup (ch) of unsalted butter in pieces
1 cup (ch) of whole hazelnuts
1 Preheat the oven to 350°F
In a bowl, mix together orange juice and orange liqueur
Add the blackberries and let them soak for 15 minutes
Drain the blackberries and reserve the liquid
Arrange half of the drained blackberries in a buttered and floured pan
Dust with vanilla extract and half of the total all-purpose flour. Reserve
2 In another part, mix together panned flour with cornstarch and the remaining all-purpose flour
Add the butter and mix until it has the consistency of sand
3 Spread over the blackberries and create a new layer with blackberries alternating with hazelnuts
Moisten with some of the reserved liquid and bake until golden brown
Serve warm.
