Crunchy Tart with Ice Cream and Chocolate Coating

Cut 4 slits in the center of each pie crust sheet with scissors

Stack two sheets on top of each other gradually

Heat the frying oil in a small pan

Place two pie crust sheets in the hot oil and press the handle of a wooden spoon in the middle to form a flower

Fry until golden brown

Remove with a slotted spoon

Allow excess oil to drain on paper towels

Allow to cool

Place a ball of cream ice cream on each 'flower' of pie crust

Cover with a small amount of ready-to-use chocolate coating and garnish with a maraschino cherry

With 8 sheets of pie crust, you will obtain 4 'flowers.'

Do 4 batches.