Mascarpone with Plum and Sorbet

Name: Mascarpone with Plum and Sorbet
Yield: 4
Ingredients: 2 large red plums, cut in half lengthwise, pit and seed removed, with skins intact; To cover; 1/4 cup of finely chopped blackberry jam; 1/4 cup of ground almonds; 2 tablespoons of butter; 2 tablespoons of wheat flour; 1 tablespoon of cinnamon; 4 small balls of vanilla ice cream; a pinch of nutmeg

1
2 large red plums, cut in half lengthwise, pit and seed removed, with skins intact
2
To cover
3
1/4 cup of finely chopped blackberry jam
4
1/4 cup of ground almonds
5
2 tablespoons of butter
6
2 tablespoons of wheat flour
7
1 tablespoon of cinnamon
8
4 small balls of vanilla ice cream
9
a pinch of nutmeg

Ingredients

1
2 large red plums, cut in half lengthwise, pit and seed removed, with skins intact
2
To cover
3
1/4 cup of finely chopped blackberry jam
4
1/4 cup of ground almonds
5
2 tablespoons of butter
6
2 tablespoons of wheat flour
7
1 tablespoon of cinnamon
8
4 small balls of vanilla ice cream
9
a pinch of nutmeg

Directions

1
Prepare the plums by scooping out some of the pulp and arranging them with the cut side facing up in a serving dish. Reserve
2
Combine all the ingredients for the topping in a bowl and mix well
3
Distribute the topping over the plum halves
4
Bake in the microwave on high for 10 minutes, or until the plums are tender
5
Assemble by placing a plum half on each plate and serving with a ball of vanilla ice cream
6
Serve immediately.