Passion Fruit Mousse with Syrup

Name: Passion Fruit Mousse with Syrup
Yield: 6
Ingredients: 1 can of condensed milk; 1 cup of concentrated passion fruit juice; 1 can of whipped cream; 3 egg whites beaten to a snow-like consistency; Topping:; pulp from 2 passion fruits; 2 cups of water; 1 cup of sugar

1
1 can of condensed milk
2
1 cup of concentrated passion fruit juice
3
1 can of whipped cream
4
3 egg whites beaten to a snow-like consistency
5
Topping:
6
pulp from 2 passion fruits
7
2 cups of water
8
1 cup of sugar

Ingredients

1
1 can of condensed milk
2
1 cup of concentrated passion fruit juice
3
1 can of whipped cream
4
3 egg whites beaten to a snow-like consistency
5
Topping:
6
pulp from 2 passion fruits
7
2 cups of water
8
1 cup of sugar

Directions

1
1
2
In a blender, blend together the condensed milk, passion fruit juice, and whipped cream
3
Then mix in the egg whites delicately
4
2
5
Distribute the mousse into individual servings and then refrigerate until firm
6
3
7
Topping: In a saucepan, combine the pulp of passion fruits, water, and sugar
8
Bring to a simmer over low heat without stirring, allowing it to thicken into a syrup
9
Let the topping cool before distributing it over the mousse.