Lemon Biscuit

In a bowl, combine all the ingredients and refrigerate for 2 hours

Preheat the oven to moderate temperature (170°C)

On a lightly floured surface, roll out the dough thinly with a rolling pin

Cut into small cups or biscuit cutters and place in an ungreased baking sheet

Bake at moderate temperature (170°C) for 6 to 10 minutes or until the edges start to brown

Let cool for a few minutes on the baking sheet

Remove and let cool completely before storing

Store in tightly sealed containers.