Milk and Honey Custard

Name: Milk and Honey Custard
Yield: 6
Ingredients: 1/2 cup of honey; 4 whole eggs; 2 soup spoons of sugar; 1 tablespoon of vanilla; 1 nutmeg; 2 cups of scalded milk

1
1/2 cup of honey
2
4 whole eggs
3
2 soup spoons of sugar
4
1 tablespoon of vanilla
5
1 nutmeg
6
2 cups of scalded milk

Ingredients

1
1/2 cup of honey
2
4 whole eggs
3
2 soup spoons of sugar
4
1 tablespoon of vanilla
5
1 nutmeg
6
2 cups of scalded milk

Directions

1
Preheat the medium oven (350°F)
2
Divide the honey into 6 individual ramekins
3
Beat the eggs with sugar, vanilla, and nutmeg until frothy
4
Gradually add the milk while stirring continuously
5
Pass the mixture through a sieve three times and pour it into the ramekins, leaving the honey at the bottom
6
Bake in a water bath for 1 hour, or until firm
7
Remove from the water, let it cool, and refrigerate
8
Unmold and serve chilled