Sweet Rice with Passionfruit

Combine the rice with two cups of cold water and sugar in a large saucepan, and cook over low heat

When the water starts to evaporate, add the passionfruit juice mixed with milk and remaining water

Stir constantly with a wooden spoon until it's smooth and cooked, then remove from heat

Serve warm or chilled

Mix occasionally during cooking

Remove from heat and serve individual portions

Allow to cool and refrigerate for two hours before serving

Garnish with sweet passionfruit seeds or drizzle with chocolate sauce.